Spanish Potatoes
Servings: 8
Ingredients: 1 pound potatoes, cubed; 2 ounces bacon, chopped fine; 1/2 cup sweet peppers, chopped; 1 large tomato, chopped; 1/4 cup green olives, quartered; 1 small onion, sliced; 2 cloves garlic, chopped; 1 teaspoon chili powder; 3/4 cup chicken stock, 1 tablespoon capers; salt to taste; pepper to taste
Directions: In a large saute pan, cook bacon until well done and crisp. Drain fat from pan, add peppers; saute for 2 minutes. Next, add tomatoes, olives, onions, garlic, chili powder, potatoes, and chicken stock. Bring to a boil, and let simmer for 15 minutes or until potatoes are soft. Stir in capers. Let stand for 5 minutes to allow liquids to absorb. Add salt and pepper to taste.
106 calories
Turkey Tacos
Servings: 4
Ingredients: 1 pound ground turkey; 1 tablespoon olive oil; 1/2 cup onion, peeled and chopped; 2 cloves garlic, minced; 1 teaspoon cumin; 1 teaspoon chili powder; 1/4 cup tomato sauce; salt to taste; pepper to taste
Directions: In a large saute panover medium heat, add olive oil. Once olive oil is heated, add ground turkey, onion and garlic, and saute for 5 minutes. Drain any fat from the pan, and return to heat. Add the remaining ingredients, and bring to a simmer. Let simmer for 8 minutes.
170 calories