Total Pounds Lost


My Lbs: 0.00  | Avg/per: 3.95
Site Participants: 1178
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Blood Pressure has been running a little high in spite of exercise. Going to try to cut my salt and lose 10% of body wieght and hope that keeps me off blood pressure medicine. That's my goal. Good luck Enid
-Kevin
I have lost 3 pounds in the last two week. I am ecstatic. I am feeling great already and can't wait until I can wear a swimsuit again.
-Jessica
To wean myself off of sugar I am going to concentrate on eating 10 fruits and vegetables a day. And I will write down what I eat!
-Rose G
I am excited to finally sign up. My husband & I are taking this journey togetherl
-Glenda J
I have signed up through the Biggest Loser at Vance program...really excited about the opportunity to be part of a group that will not only help me with my weight loss goals, but keep me accountable during the process!
-Charity P
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Visit our News/Blogs section lately?  We post topics of discussion, events, and news resources twice a week and you can comment or discuss them with the rest of E-Lose It.  We've also got a new blog!  Becoming a Big Loser is one E-Lose It members' journey to become healthy and fit.  Click on News/Blogs under the Web Site header to check the latest posts out!

 

 

Welcome to E-Lose It!

E-Lose It is Enid's Healthy and Fit Community.  The program is a challenge to residents of the Enid area to lose 50,000 pounds by eating right and exercise.

Anyone is welcome to join www.E-loseit.com and pledge to lose weight and gain health.  As a community, one-by-one, we can change our status as a state against the current weight of obesity.

We hope this Web site helps you achieve your weight loss goals and as a result become a healthier you. So, login periodically and monitor your success. Share your story with us and let it inspire others.

The challenge is on....let's lose it Enid!

Brent's Court

As a collegiate and professional athlete I have seen my share of aches, pains, pulls, and even surgeries. Even now, I feel some lower back pain that is a direct result of throwing myself around the court for so many years. Every person experiences some sort of aches or pains when they start a new fitness program. Muscles are doing things they haven't done before.

Each of us are prone to different types of ailments. Some people may be susceptible to tendon tears. Some runners can be prone to a painful condition called compartment syndrome, or you may even suffer back pain quite often. I say all of this to encourage you to seek medical advice if your pain feels unbearable or it lingers for more than a few days.

I am not a doctor, and don't pretend to be, but I know that some aches and pains are a natural part of the process. As you workout, you break the body down to a degree and it rebuilds itself, stronger.

Listen to your body. Don't try to "tough it out." Remember some pain is natural but seek a medical professional before you make things worse.

~Brent Price

E-Lose It Spokesman

Be Fit Kids Set

You can sign up today for the Be Fit Kids Run. The Be Fit Kids Buzz Run is set for Saturday, May 8 at 10 a.m. at the Enid High School track.

The events include a 50 yard dash for kids any age up to 2nd grade. A 100 yard dash is set for kids in the 3rd through 5th grades. Join Be Fit Kids on Facebook by going to www.facebook.com/pages/Be-Fit-Kids.

For more information contact Glenn McDaniel at (580) 747-4414.

 

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Having trouble with the Web site?  Email us at info@e-loseit.com.

Area Events

Diet and Nutrition

Pantry Lists

Cooking good food means you need to have good food on hand in your kitchen. Check out this list below for things you should consider having in your pantry.

1. Grains: Quinoa, bulgur, oats, and a few kinds of rice will not only add variety to your diet but will add great-tasting grains to your diet....

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Honey Garlic Asparagus

Ingredients: 1 pd asparagus; 1/4 c Dijon mustard; 1/4 cup white wine; 3 tbs honey; 1/2 tsp garlic, minced; 1/4 tsp fresh thyme, chopped; 1/4 tsp pepper; 1/4 tsp salt.

Directions: 
Add asparagus to boiling, salted water, and cook, covered about 2 minutes or until barely tender. Drain. Combine mustard, white wine, honey, garlic, thyme, pepper and salt; mix well. Pour over cooked asparagus. Garnish with fresh orange slices and chopped parsley.