Total Pounds Lost


My Lbs: 0.00  | Avg/per: 3.64
Site Participants: 1456
Comments
 
Leave A Comment
 




Send

 

 

 

Behavioral Modifications

 

Portion-control can help you to lose weight with a little less effort. Here are some ideas on how to trick yourself into eating less by simply downsizing your table setting.

 

Plates: Keep them saucer-size (6 in. diameter)

 

Bowls: The bigger the bowl, the more you'll put in it. Stick with small ones or consider using a teacup or mug for foods you tend to gulp down, like cereal and ice cream. Save the giant bowls for salad and broth-based soups so you can fill up on fewer calories.

 

Glasses: According to a study in the Journal of Consumer Research, adults pour about 19 percent more liquid into short, wide glasses than they do into tall tumblers. This may be because our brains tend to focus more on an object's height than its width, so short glasses don't appear quite as full.

 

Spoons: Stick with teaspoons, even to load up your plate.

 

Serving Dishes: People ate as much as 56 percent more when they served themselves from a one-gallon bowl than they did from a half-gallon one. Choose ceramic over glass. One study showed women ate more out of transparent containers than they did out of dishes they couldn't see through.

 

Candles: Skip them, or blow them out right after the salad course. When the lighting is dim, people linger over their food more, which can lead to overeating.

 

Centerpieces: Swap flowers for a bowl of green apples, bananas, or after-dinner mints. A recent study showed that obese and overweight people who whiffed one of those scents before each meal lost an averge of 60 pounds over 6 months.

 

Walls: Make them blue, it's thought to be a natural appetite suppressant.

 

Behavioral Assistance Programs 
Setting goals is one form of behavioral modification that should occur for success, but other personal modifications may need to be addressd as well. The following programs offer assistance in behavioral modification from smoking cessation to weight management.

American Lung Association
Improving Life One Breath at a Time
www.lungusa.org

Strong & Healthy Oklahoma
The better you eat, the better you are!

www.ok.gov/strongandhealthy

 

 

 

 

 

What's For Dinner?
 

Spanish Potatoes
Servings: 8

Ingredients: 1 pound potatoes, cubed; 2 ounces bacon, chopped fine; 1/2 cup sweet peppers, chopped; 1 large tomato, chopped; 1/4 cup green olives, quartered; 1 small onion, sliced; 2 cloves garlic, chopped; 1 teaspoon chili powder; 3/4 cup chicken stock, 1 tablespoon capers; salt to taste; pepper to taste

Directions: In a large saute pan, cook bacon until well done and crisp. Drain fat from pan, add peppers; saute for 2 minutes. Next, add tomatoes, olives, onions, garlic, chili powder, potatoes, and chicken stock. Bring to a boil, and let simmer for 15 minutes or until potatoes are soft. Stir in capers. Let stand for 5 minutes to allow liquids to absorb. Add salt and pepper to taste.
 
106 calories

 

Turkey Tacos

Servings: 4

Ingredients: 1 pound ground turkey; 1 tablespoon olive oil; 1/2 cup onion, peeled and chopped; 2 cloves garlic, minced; 1 teaspoon cumin; 1 teaspoon chili powder; 1/4 cup tomato sauce; salt to taste; pepper to taste

Directions: In a large saute panover medium heat, add olive oil. Once olive oil is heated, add ground turkey, onion and garlic, and saute for 5 minutes. Drain any fat from the pan, and return to heat. Add the remaining ingredients, and bring to a simmer. Let simmer for 8 minutes.
 
170 calories

 

Weight Loss Poll
 
Do you read the nutritional facts on food labels?




Submit Survey  View Results