Honey Garlic Asparagus
Ingredients: 1 pd asparagus; 1/4 c Dijon mustard; 1/4 cup white wine; 3 tbs honey; 1/2 tsp garlic, minced; 1/4 tsp fresh thyme, chopped; 1/4 tsp pepper; 1/4 tsp salt.
Directions:
Add asparagus to boiling, salted water, and cook, covered about 2 minutes or until barely tender. Drain. Combine mustard, white wine, honey, garlic, thyme, pepper and salt; mix well. Pour over cooked asparagus. Garnish with fresh orange slices and chopped parsley.